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Vegetable Tortilla Triangles

  • 25minutes

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Source: www.kitchendaily.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Celery Soup

  2. 1 medium tomato , chopped (about 1 cup)

  3. 1 small green pepper , chopped (about 1/2 cup)

  4. 2 medium green onion , sliced (about 1/4 cup)

  5. 1 jalapeño pepper , seeded and finely chopped (about 1 tablespoon)

  6. 8 (8-inch) flour tortillas

  7. 1 cup shredded Cheddar cheese (about 4 ounces)

Instructions Jump to Ingredients ↑

  1. Heat the oven to 400°F.

  2. Stir the soup, tomato, green pepper, onions and jalapeño pepper in a medium bowl.

  3. Place the tortillas onto 2 baking sheets. Spread about l/3 cup soup mixture on each tortilla to within 1/2 inch of the edge. Top each with about 2 tablespoons of the cheese.

  4. Bake for 10 minutes or until the tortillas are crisp. Cut each tortilla into quarters.

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