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Easy Shrimp Dinner

  • 8servings
  • 15minutes
  • 184calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B6, H, C, P
MineralsNatrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups water

  2. 3 cubes chicken bouillon

  3. 3 pounds shrimp, peeled and deveined

  4. 1/3 cup chopped green onion

  5. 1/4 cup soy sauce

  6. salt to taste

  7. 1/4 cup cornstarch

  8. 1/4 cup cold water

  9. 12 ounces trimmed snow peas

  10. 4 small ripe tomatoes, diced

Instructions Jump to Ingredients ↑

  1. In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes. Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.

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