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Stir-Fried Chicken With Chilies And Peanuts Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 ts Soy sauce

    2. 1 ts Oriental sesame oil

    3. 1/2ts Sugar

    4. 1 ts Rice wine vinegar

    5. 1 bn Green onions, sliced

    6. 8 Dried Japanese mushrooms

    7. 4 Dried red chilies

    8. 1 c Skinless raw peanuts

    9. 1/4c Peanut oil Halved, and diced boned, skinned,

    10. 2 Whole chicken breasts, (1/2-inch long)

    11. 1 Piece fresh ginger, minced

    12. 1 Clove garlic, minced

    13. 1 1/2ts Corn starch Freshly steamed rice

    Instructions Jump to Ingredients ↑

    1. + Directions : Combine soy sauce, corn starch, garlic, and ginger in a medium bowl; mix well. Add diced chicken, tossing to coat evenly. Let stand at room temperature for 15 minutes. Soak dried mushrooms in hot water for 15 minutes; drain well and thinly slice. Heat oil in wok over high heat. Add peanuts; stir-fry until golden brown. Remove peanuts with slotted spoon and set aside. Add chilies and stir-fry until browned; remove with slotted spoon and set aside. Add chicken, with marinade, and stir-fry for 2 minutes. Blend in mushrooms, onion, vinegar, and sugar; stir-fry for 1 minute. Return peanuts and chilies to wok, blending well. Add sesame oil and continue cooking for 1 minute. Serve immediately over freshly steamed rice. Bon Appetit LIGHT AND EASY SPECIAL

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