• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Lori's Famous Crab Cakes

  • 20minutes

Add to MenuAdd to Calendar

Source: www.allrecipes.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1/3 cup dry bread crumbs

  2. 1/4 green bell pepper, seeded and diced

  3. 1/4 red bell pepper, seeded and diced

  4. 2 green onions, thinly sliced

  5. 4 sprigs fresh parsley, chopped

  6. 1/2 teaspoon hot pepper sauce

  7. 1 egg white

  8. 2 tablespoons mayonnaise

  9. 1 tablespoon fresh lemon juice

  10. 1/2 teaspoon Worcestershire sauce

  11. 2 teaspoons Dijon mustard

  12. 1/4 teaspoon Old Bay TM seasoning

  13. 1/4 teaspoon dry mustard

  14. 1/4 teaspoon onion powder

  15. 3 (6 ounce) cans crabmeat, drained and flaked

  16. 1/2 cup dry bread crumbs

  17. 1 cup canola oil for frying

Instructions Jump to Ingredients ↑

  1. In a bowl, toss together the 1/3 cup bread crumbs, green bell pepper, red bell pepper, green onions, and parsley. Mix in the egg white, mayonnaise, lemon juice, Worcestershire sauce, and Dijon mustard. Season with Old Bay seasoning, dry mustard, and onion powder. Fold crabmeat into the mixture. Form into 6 large cakes. Coat in the remaining 1/2 cup bread crumbs. Heat the oil in a large, heavy skillet. Fry the cakes 5 minutes on each side, or until evenly brown. Drain on paper towels.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback