Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Catfish fillets - (poached)

  2. 2 tablespoons 30ml Mayonnaise

  3. 2 Eggs beaten

  4. Salt and pepper - to taste

  5. Worcestershire sauce - to taste

  6. Fresh bread crumbs

  7. 8 tablespoons 120ml Butter - (to 12 tbsp.)

Instructions Jump to Ingredients ↑

  1. Drain poached fillets well, pat dry and flake.

  2. Mix catfish fillets, mayonnaise, egg, salt, pepper, and Worcestershire sauce. Form into cakes. (The smaller you make the cakes, the better they hold together.)

  3. Dip both sides of each cake in bread crumbs. Melt butter in a skillet.

  4. Cook catfish cakes in butter over moderate heat until heated through and lightly browned.


Send feedback