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A Different Meatloaf Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B12, C, P
    MineralsNatrium, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/4 lb Ground chuck

    2. 1 Egg, beaten

    3. 3/4 c Cheddar, cut in small cubes

    4. 1 sm Onion, chopped

    5. 1/2 md Green pepper, chopped

    6. 1 Stalk celery, sliced thin

    7. Lots black pepper, freshly

    8. Ground Dash paprika

    9. Seasoned salt

    10. 1/2 c Milk

    11. 1/3 c Breadcrumbs, Italian-style

    12. 3 Slices bacon

    Instructions Jump to Ingredients ↑

    1. Combine chuck through seasonings.

    2. Add milk and breadcrumbs.

    3. If necessary, add a little additional milk until it just barely keeps together in your hands when you try to pick it up.

    4. In small open roasting pan, form into oval.

    5. Lay strips of bacon on top.

    6. Bake at 450 for approximately 1 hour, or until bacon is crisp.

    7. Remove to paper towels to drain before placing on serving platter.

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