Ingredients Jump to Instructions ↓

  1. 1/4 white cabbage

  2. 1 large carrot

  3. 1 tablespoon olive oil juice of

  4. 1/2 a lemon good pinch of salt

Instructions Jump to Ingredients ↑

  1. Grate the cabbage using a cheese grater into a salad bowl. Grate the carrot into the bowl. You should get a fine, light green grated cabbage and small shredded carrot.

  2. Add the salt and use your hands to squeeze the mixture together (this is very important to allow the juices to be released). Add the juice of 1/2 lemon and stir thoroughly. Finally add the olive oil and stir again, resting for about 10 mins before serving to let the flavour to release.


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