• 4servings
  • 570calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 pound(s) spaghetti , uncooked

  2. 1 pound(s) extra-lean ground beef

  3. 1 jar(s) (24-ounce) spaghetti sauce

  4. 4 ounce(s) (half of an 8-ounce package) PHILADELPHIA Cream Cheese , cubed

  5. 2 tablespoon(s) KRAFT Grated Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. Cook spaghetti as directed on package.

  2. Meanwhile, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minutes or until sauce is well blended and heated through, stirring frequently.

  3. Drain spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

  4. Each serving provides: 20%DV vitamin A, 25%DV vitamin C, 15%DV calcium, 30%DV iron.


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