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Chunky Rhubarb Sauce

  • 58calories

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Source: www.delish.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 pound(s) rhubarb , tops removed, ends trimmed, and cut into 1-inch pieces 75 cup(s) sugar

  2. 1/3 cup(s) fresh-squeezed orange juice

  3. 1 teaspoon(s) grated orange rind

  4. 1/4 teaspoon(s) ground nutmeg

  5. 1/4 teaspoon(s) salt

Instructions Jump to Ingredients ↑

  1. In a 4-quart saucepan, combine rhubarb, sugar, orange juice, orange rind, nutmeg, and salt. Bring to a boil.

  2. Reduce heat to low, cover, and simmer until thickened -- about 15 minutes.

  3. Cool to room temperature. Refrigerate until ready to use.

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