Ingredients Jump to Instructions ↓

  1. 1 tube refrigerated sugar cookie dough

  2. 1 cup raspberry jam

  3. One-half cup pink sanding sugar

  4. One-half cup granulated sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees. On a well-sugared surface (use granulated sugar), roll out the chilled dough to one-eighth-inch thickness. Sprinkle the top of the dough with the pink sanding sugar. Using a two-inch heart-shaped cutter, cut out the cookies. Place the cookies on a baking sheet. If necessary, place any remaining cookies on another cookie sheet and refrigerate until ready to bake. Bake until lightly golden brown, 10 to 15 minutes. Transfer to a rack to cool.

  2. Place one teaspoon of jam in the center of half of the baked cookies. Place remaining cookies on top to form sandwiches.

  3. Makes 12 to 18 cookies


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