Green Bean Salad Recipe

+ Directions : Put a large pot of water on to boil. In the meantime, wash the green beans, and when the water comes to a boil again, let cook for about 5 minutes - enough to soften but not to take away crunchiness. Drain the water and cool the beans. In a blender, add the egg, olive oil, lemon juice, garlic, and mustard. Blend well. In a salad bowl, place cooked green beans with onions and green pepper. Pour the dressing over it, and sprinkle with black pepper.