Baked Empanadas - 1

**FILLING**

2 tablespoons vegetable oil

1 tablespoon ground paprika

4 onions -- finely sliced

1/2 teaspoon ground cumin

1/2 teaspoon dried oregano

1/2 teaspoon ground red new Mexican chile

1 teaspoon salt

1 pound ground beef

3 hard-cooked eggs -- sliced

20 black olives -- pitted

40 large raisins

**CRUST**

4 cups flour

1 tablespoon baking powder

1/2 teaspoon salt

1 egg yolk

1 egg -- beaten well

1/2 cup warm milk

1 cup shortening -- melted

**GLAZE**

1 egg -- beaten with

2 tablespoons milk