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Pasta Primavera With Shrimp

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 oz. pkg. fettuccine

    2. 3 tbsp. butter

    3. 1/2 c. finely chopped onion

    4. 2 to 3 garlic cloves, minced

    5. 1 1/2 lbs. cooked lg. shrimp

    6. 2 tbsp. butter

    7. 1 1/2 c. whipping cream

    8. 2/3 c. grated Parmesan cheese

    9. 1/4 to 1/2 tsp. salt

    10. Dash of pepper

    11. 5 c. broccoli flowerets, cooked, drained

    Instructions Jump to Ingredients ↑

    1. Cook fettuccine in salted water to desired doneness as directed on package. Drain; rinse with hot water. Meanwhile, in large skillet melt 3 tablespoons butter; saute onion and garlic until tender. Add shrimp; saute 2 to 3 minutes or until thoroughly heated.

    2. Remove shrimp from skillet; keep warm. Add 2 tablespoons butter and cream to skillet; heat until butter melts. Stir in Parmesan cheese, salt and pepper.

    3. In large saucepan, combine fettuccine, broccoli and cream mixture; cook gently until thoroughly heated. Place fettuccine mixture on warm serving platter; spoon shrimp over top.

    4. to 8 servings.

    5. TIP: If desired, shrimp can be butterflied by making a lengthwise cut through outer edge of shrimp.

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