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  • 6servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsPotassium, Magnesium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Plain yogurt, nonfat

  2. 2 tablespoons 30ml Vegetable oil

  3. 2 tablespoons 30ml Chopped fresh parsley

  4. 1 tablespoon 15ml White vinegar

  5. 1/2 teaspoon 2 1/2ml Dry mustard

  6. 2 cups 474ml Thinly-sliced cucumber

  7. 1 cup 237ml Thinly-sliced radishes

  8. 1/4 cup 15g / 1/2oz Thinly-sliced green onions

Instructions Jump to Ingredients ↑

  1. In a bowl, stir together first 5 ingredients. Add vegetables, toss to coat. Serving size is 1/2 cup.

  2. Content per Serving:

  3. total fat ..

  4. g cholesterol ..

  5. mg calories ..

  6. saturated fat ..

  7. g carbohydrate ..

  8. g protein ..

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