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Crock Pot Chili 2

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 pound Dry pinto or kidney beans

  3. *OR* 2 16-oz cans

  4. 2 cans Tomatoes (14 1/2oz ea)

  5. 2 pounds Chuck; browned --

  6. 2 Medium onions

  7. coarsely chopped -- **

  8. 1 Green pepper -- chopped

  9. 2 Garlic cloves -- crushed

  10. 2 tablespoons Chili powder

  11. 1 teaspoon Pepper

  12. 1 teaspoon Cumin

  13. Salt to taste

  14. 4 1/2 cups Water

Instructions Jump to Ingredients ↑

  1. * I buy extra lean and don't brown 1st. ** This works well with red. Stir this once, cover and cook on low for 10 to 12 hours or on high, for 5 to 6 hour

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