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Ingredients Jump to Instructions ↓

  1. 1 pint any flavor sorbet, slightly softened

  2. 3/4 cup sweet granola

  3. 1/2 cup whipping cream

  4. 2 Tbsp. powdered sugar

Instructions Jump to Ingredients ↑

  1. In 4 parfait glasses, layer sorbet and granola. Refreeze until firm. When ready to serve, beat cream and sugar together until stiff, and dollop a bit on each parfait. Serves 4

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