Scottish Oaten

1 c Rolled oats, old-fashioned

1/2 c Sugar

2 1/2 ts Baking powder

1/2 ts Baking soda

1 t Salt

1 lg Egg

3 tb Oil, or shortening, melted

1/2 ts Vanilla extract

1 c COCA-COLA

1 c Prunes, very well drained

OR - 1/2

Prune halves, optional

9 x 5 x 3-inch loaf pan. Garnish with prune halves, if desired. Bake in a preheated,

350 F oven for about 1 hour or until a wooden toothpick inserted in the centre comes out cleans. Cool on a rack for 20 minutes before removing the bread from the pan. Store in foil overnight before slicing.