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Pecan Balls

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c. finely chopped pecan s

    2. 1/2 c. butter

    3. 2 tablespoons sugar

    4. 1 teaspoon vanilla

    5. 1 c. cake flour

    6. powdered sugar

    Instructions Jump to Ingredients ↑

    1. Cream butter and sugar with electric mixer

    2. Add vanilla and pecans stirring until well blended

    3. Add cake flour gradually and mix well

    4. Chill dough for 1 hour

    5. Roll dough into balls the size of small walnuts

    6. Bake at 300° F for 30-35 minutes or until cookies break easily when touched

    7. Roll cookies in powdered sugar until all sides are coated

    8. Cool completely before storing in tins or eating

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