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Bread Pudding With Whiskey Sauce

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 eggs

    2. 1 1/2 qts. milk

    3. 2 oz. vanilla

    4. 2 tbsp. cinnamon

    5. 2 tbsp. nutmeg

    6. 1/2 c. melted butter

    7. 4 oz. chopped pecans

    8. 2 oz. brown sugar

    9. SAUCE:

    10. 1 lb. butter

    11. 2 c. sugar

    12. 1/4 c. water

    13. 4 oz. bourbon

    14. 2 egg yolks

    15. 1 tsp. water

    Instructions Jump to Ingredients ↑

    1. Grease 9 1/2″ x 11″ x 2″ baking dish. Preheat oven to 325 degrees.

    2. Fill baking with with stale bread. Mix eggs, milk, vanilla, cinnamon, nutmeg and granulated sugar in a saucepan. Heat, but do not boil. When hot, pour over stale bread. put in oven for 15 minutes. Take pan out of oven and sprinkle brown sugar and nuts over pudding. Drizzle melted butter over nuts and sugar. Put back in oven and cook with toothpick inserted in center comes out clean; 45 minutes to 1 hour.

    3. SAUCE: In saucepan, melt butter. Add sugar and water. Cook until sugar is completely dissolved. Turn off heat. Pour in bourbon. After 2 minutes, stir 1 teaspoon water into 2 egg yolks and pour mixture into sauce, stirring constantly. Pour sauce through a strainer to insure smoothness. Cut bread pudding into squares and spoon sauce over it.

    4. To reheat, put bread pudding with sauce into microwave for 1 minute.

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