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Ingredients Jump to Instructions ↓

  1. 1 10oz box 1 10oz box 2 To 3 oz cup Chopped red onions

  2. Dresing:

  3. cup Mayonaise

  4. cup Orange juice

  5. 3 tablespoons Minced fresh dill -- or 2 t.

  6. Dried 2 tablespoons Whipping cream

  7. 1 tablespoon Fresh lemon juice

  8. Salt and pepper -- to taste

  9. 1 1/2 pounds Large shrimp

  10. Cooked, peeled and deveined

  11. Fresh dill sprigs

  12. Frozen baby limas

  13. Frozen corn kernels

  14. Slab bacon -- 1/4" dice

Instructions Jump to Ingredients ↑

  1. The recipe calls for everything fresh but I've substituted frozen... serves 4 1. Cook limas and corn...separately 2. Cook bacon until crisp and drain well 3. Mix mayonaise, minced dill, orange juice, cream lemon juice, salt & pepper for 5 sec. in blender 4. Reserve 4 shrimp for garnish. Cut remaining shrimp crosswise into thirds.

  2. Add shrimp, lima beans and corn...bacon and dressing to chopped onion and toss gently. (This can be prepared 8 hours ahead. Refrigerate) I would serve this on your favorite platter and let people help themselves. French bread, a little wine and thou beside me...come to think of it this would be great with a spinach souffle.

  3. RUBYdakod Recipe By : Aug. '88 issue of Bon Appetit File

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