• 12servings
  • 326calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, C, P
MineralsCopper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds dry kidney beans, soaked overnight

  2. 1 pound bacon, diced

  3. 1 cup brown sugar

  4. 1 small onion, chopped

  5. salt and pepper to taste

  6. 2 cups water, or as needed

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 325 degrees F (165 degrees C). Place beans in a Dutch oven or large casserole dish. Mix in bacon, brown sugar, and onion; season with salt and pepper. Add just enough water to barely cover the beans.

  2. Cover, and bake for 6 to 8 hours in the preheated oven. Add more water if necessary.


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