Ingredients Jump to Instructions ↓

  1. 03 pm

  2. Source: The Route 66 Cookbook: Comfort Food from the Mother Road by Marian Clark

  3. Chambless Camp, run by Gus Lizalde, sits across from the jagged Marble Mountains and is known for its great Mexican food.

  4. 1 large onion, finely diced

  5. 3 tomatoes, diced medium fine

  6. 2 fresh yellow chiles, minced

  7. 3 tablespoons cilantro, finely chopped

  8. Dash of garlic powder

  9. Salt to taste

  10. Combine onion, tomatoes, yellow chilies and cilantro. Stir lightly to blend flavors. Add garlic powder and salt. Store in refrigerator until served.

  11. Yield: 2 cups salsa


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