Chambless Camp Salsa

Source: highdesert.com- The Route 66 Cookbook: Comfort Food from the Mother Road by Marian Clark

Chambless Camp, run by Gus Lizalde, sits across from the jagged Marble Mountains and is known for its great Mexican food.

1 large onion, finely diced

3 tomatoes, diced medium fine

2 fresh yellow chiles, minced

3 tablespoons cilantro, finely chopped

Dash of garlic powder

Salt to taste

Combine onion, tomatoes, yellow chilies and cilantro. Stir lightly to blend flavors. Add garlic powder and salt. Store in refrigerator until served.

Yield: 2 cups salsa