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Sausage-Stuffed Mushrooms

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Bulk pork sausage

  2. 1 lb 454g / 16oz Fresh mushrooms

  3. 1 Garlic - minced

  4. 2 tablespoons 30ml Chopped parsley

  5. 1 1/2 cups 219g / 7.7oz Shredded cheddar cheese - (6 ounces)

  6. Chopped pimiento - optional

  7. Fresh snipped parsley - optional

Instructions Jump to Ingredients ↑

  1. Rinse mushrooms and pat dry; remove and chop stems. Combine stems, sausage, garlic and chopped parsley in a medium skillet; cook until sausage is browned, stirring often.

  2. Drain pan drippings. Stir in cheese, mixing well. Fill mushroom caps with sausage mixture. Place in a 13x9x2-inch baking dish.

  3. Bake at 350F for 20 minutes. Garnish with pimiento and snipped parsley, if desired.

  4. Preparation Time: 20 minutes Cooking Time: 20 minutes Favorite recipe from National Pork Producers council

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