Ingredients Jump to Instructions ↓

  1. 300 grams fresh raspberries -- (10 oz)

  2. 2 tablespoons caster sugar

  3. 4 tablespoons water

  4. 2 teaspoons gelatine

  5. 1 200 gram tub creme fraiche

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Place the raspberries in a saucepan, reserving a few for decoration. Add the sugar and water and heat gently for 5 minutes, stirring until the sugar has dissolved.

  2. Remove from the heat and spoon a little juice into a cup. Sprinkle the gelatine into the cup and stir until dissolved. Stir into the raspberries and allow to cool.

  3. Mix the creme fraiche with the raspberries and spoon into 4 individual serving glasses. Chill until set. Decorate with remaining raspberries before serving.


Send feedback