• 8servings
  • 160minutes
  • 310calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB3, B9, B12, D
MineralsZinc, Copper, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 beef rib roast (4 lb.)

  2. 1/4 cup A. 1. Original Steak Sauce

  3. 1/4 cup dry bread crumbs

  4. 1 Tbsp. finely chopped fresh rosemary

  5. 1 Tbsp. finely chopped fresh thyme

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350°F. Brush roast with steak sauce. Mix bread crumbs, rosemary and thyme; sprinkle evenly onto roast, then press gently into roast. Place, fat side up, on rack in shallow roasting pan; tent with foil.

  2. BAKE 1-1/2 hours; remove foil. Bake an additional 30 minutes for medium-rare doneness (140°F) or an additional 45 minutes for medium doneness (155°F).

  3. REMOVE roast from oven; tent with foil. Let stand 15 minutes before slicing to serve.


Send feedback