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Berry Yogurt Cheese Pie

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Unflavored nonfat yogurt

    2. 1 Unflavored gelatin

    3. 2 cups 292g / 10oz Low-fat cottage cheese

    4. 1/2 cup 99g / 3 1/2oz Sugar

    5. 1 1/2 teaspoons 7 1/2ml Grated lime peel

    6. 2 tablespoons 30ml Lime juice

    7. 2 cups 474ml Sliced strawberries Graham Crust

    8. 1 1/3 cups 194g / 6.8oz Graham cracker crumbs

    9. 3 tablespoons 45ml Sugar

    10. 1/3 cup 65g / 2 1/3oz Butter or margarine - melted

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Pour yogurt into a cloth-lined strainer set over a deep bowl. Cover and chill at least 12 hours or up to next day. In a 1 to 1 1/2 quart pan, combine gelatin and 1/4 cup water; soften 5 minutes. Stir over low heat until gelatin dissolves. In a blender or food processor, whirl drained yogurt, cottage cheese, sugar, peel, juice and gelatin mixture until smooth. Pour into crust. Cover and chill until firm, at least 4 hours or up to next day.

    2. Top pie with berries. ** GRAHAM CRUST ** In a 9" pie pan, mix graham cracker crumbs, sugar, and butter or margarine. Press evenly over bottom and sides of pan. Bake in a 350F oven 10 minutes. Cool.

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