Instructions Jump to Ingredients ↑

  1. DIRECTIONS In large saucepan or Dutch oven, cook Brussels sprouts as directed on package. Meanwhile, in small saucepan, combine remaining ingredients except cashews. Cook over low heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally. Remove Brussels sprouts and sauce from packets; place in serving dish. Spoon apricot mixture over Brussels sprouts; stir gently to coat. Sprinkle with cashews.


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