Apricot-Glazed Brussels Sprouts

DIRECTIONS In large saucepan or Dutch oven, cook Brussels sprouts as directed on package. Meanwhile, in small saucepan, combine remaining ingredients except cashews. Cook over low heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally. Remove Brussels sprouts and sauce from packets; place in serving dish. Spoon apricot mixture over Brussels sprouts; stir gently to coat. Sprinkle with cashews.