Ingredients Jump to Instructions ↓

  1. 1 Chicken - cut up

  2. 1 teaspoon 5ml Balsamic vinegar

  3. 1/2 cup 31g / 1.1oz Flour

  4. 1 teaspoon 5ml Salt

  5. 3 tablespoons 45ml Catsup

  6. 6 oz 170g Frozen lemonade

  7. 2 tablespoons 30ml Cornstarch mixed with

  8. 3 tablespoons 45ml Brown sugar

  9. 1/4 cup 59ml Water

Instructions Jump to Ingredients ↑

  1. Dredge the chicken in flour mixed with salt. Shake off excess and brown in a hot skillet. Remove chicken and put in the crockpot. Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken.

  2. Cook on high for 3-4 hours. When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken.


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