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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups cooked chicken breasts -- sliced

  3. 1 8 oz carton sour cream

  4. 2 tablespoons chicken soup herbs --see note

  5. 1/2 cup bread crumbs

  6. 1 onion -- chopped

  7. 1 cup mushrooms

  8. 1 tablespoon olive oil

  9. 1 16 oz pkg egg noodles -- cooked and drained

Instructions Jump to Ingredients ↑

  1. Saute the onion and mushrooms in oil; stir into the sour cream and herbs. Put noodles in a casserole dish. Pour sour cream mixture over noodles. Put chicken on top and sprinkle with bread crumbs. Bake at 325 degrees F for 30 minutes.

  2. **a blend of thyme, parsley, savory, celery seed and spices.

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