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Ingredients Jump to Instructions ↓

  1. 1 can (6 ounces) tomato paste

  2. 1/2 teaspoon salt

  3. 1/2 teaspoon dried oregano

  4. 1/4 teaspoon garlic salt

  5. 1/4 teaspoon pepper

  6. 1/4 teaspoon aniseed

  7. 1-1/2 pounds lean ground beef (90% lean)

  8. 1/2 cup shredded part-skim mozzarella cheese

  9. 6 hamburger buns, split

  10. 6 lettuce leaves

  11. 6 tomato slices

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first six ingredients. Crumble beef over mixture; mix well. Shape into six patties. Place on broiler pan coated with cooking spray. Broil 6 in. from heat for 5-6 minutes on each side or until juices run clear. Sprinkle with cheese. Broil 1 minute longer or until cheese is melted. Serve on buns with lettuce and tomato. Yield: 6 servings.

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