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Ingredients Jump to Instructions ↓

  1. 6 egg whites

  2. 5 ounces semisweet or bittersweet chocolate, chopped

  3. 1/2 cup butter (no substitutes)

  4. 6 egg yolks

  5. 1-1/2 teaspoons vanilla

  6. 1/2 cup sugar

  7. 3/4 cup all-purpose flour

  8. 2/3 cup apricot preserves Chocolate Glaze (see recipe below) Chocolate curls Edible flowers, such as pansies, borage, calendula

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