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barbeque chuck steak

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds Boneless chuck steak;

  2. 1 1/2 inch thick

  3. 1 Clove garlic minced

  4. cup Wine vinegar

  5. 1 tablespoon Brown sugar

  6. 1 teaspoon Paprika

  7. 2 tablespoons Worcestershire sauce

  8. cup Catsup

  9. 1 teaspoon Salt

  10. 1 teaspoon Dry or prepared mustard

  11. teaspoon Black pepper

Instructions Jump to Ingredients ↑

  1. Cut the beef on a diagonal, across the grain into slices 1 inch wide. Add to the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.

  2. Source: The Best of Electric Crockery Cooking Posted to recipelu-digest Volume 01 Number 624 by molony on Jan 28, 1998

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