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Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Kikkoman teriyaki sauce

  2. 4 teaspoons 20ml Vegetable oil

  3. 1 tablespoon 15ml Honey

  4. 3/4 teaspoon 3.8ml Grated lemon peel

  5. 1 tablespoon 15ml Lemon juice

  6. 1 teaspoon 5ml Grated fresh ginger root

  7. 3 teaspoons 15ml Navel oranges* - peeled and (large) segment

  8. 2 Grapefruit* - peeled, segmented

  9. Salad greens

Instructions Jump to Ingredients ↑

  1. Whisk together teriyaki sauce, oil, honey, lemon peel and juice, and ginger; set aside. Arrange orange and grapefruit segments on 6 plates lined with salad greens.

  2. Whisk dressing; spoon about 1 tbs over each salad.

  3. *Other fresh fruits (strawberries, kiwi, pineapple, papaya, pears, apples) may be substituted for part or all of the citrus.

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