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Chex® Crunch Green Bean Casserole

  • 8servings
  • 40minutes
  • 160calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, D
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups Rice Chex® cereal

  2. 1/3 cup grated Parmesan cheese

  3. 3 tablespoons butter or margarine, melted

  4. 3/4 cup milk

  5. 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed, or 2 cans (14 1/2 oz each) Green Giant® cut green beans, drained

  6. 1 can (10 3/4 oz) condensed cream of mushroom soup

  7. 1/8 teaspoon pepper, if desired

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. In large resealable food-storage plastic bag, place cereal, cheese and butter. Seal bag and shake gently to evenly coat cereal; set aside.

  2. In ungreased 1 1/2-quart casserole, mix beans, soup and pepper. Top with cereal mixture.

  3. Bake about 30 minutes or until beans are hot and topping is light golden brown.

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