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Snapper Livornese

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1 tablespoon(s) olive oil 1 large garlic clove , finely chopped 1 can(s) (14 1/2-ounce) diced tomatoes 1/8 teaspoon(s) crushed red pepper 4 (about 6 ounces each) red snapper or flounder fillets 1/8 teaspoon(s) salt 1/2 cup(s) fresh basil leaves , thinly sliced 1/4 cup(s) Kalamata or Gaeta olives , pitted and coarsely chopped 2 teaspoon(s) capers , drained

Instructions Jump to Ingredients ↑

Ann Stratton

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