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Spring Soup Recipe 2

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB9, C, D, P
    MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Spring Soup Recipe 2

    2. 1 quart white stock

    3. 1 large onion, thinly sliced

    4. 3 tablespoons butter

    5. 1/2 cup stale baker's bread

    6. 1 cup milk

    7. 1 cup cream

    8. 2 tablespoons flour

    9. Salt and pepper

    Instructions Jump to Ingredients ↑

    1. Cook onion fifteen minutes in one tablespoon butter.

    2. Add to stock, with bread broken in pieces.

    3. Simmer one hour and rub through sieve.

    4. Add milk and bind with remaining butter and flour cooked together; add cream and season. .

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