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Butter Chicken (Chicken Makhani)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 pint Yogurt, plain

    2. 1 Teaspoon Ginger, crushed

    3. 1 Teaspoon Salt

    4. 1/4 Teaspoon Red food colouring

    5. 3 pound Chicken, skinless -- cut in pieces Oil

    6. 2 Ounces Butter

    7. 1 stick Cinnamon stick --

    8. 1 inch long

    9. 6 whole Cloves

    10. 6 whole Green cardamoms

    11. 1 Bay leaf

    12. 1/4 pint Sour cream

    13. 1/4 Teaspoon Saffron -- crushed

    14. 1/4 pint Cream Salt -- to taste

    15. 2 Teaspoon Almonds, ground

    16. 1/4 Teaspoon Cornstarch

    17. 1 Tablespoon Water

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Mix yogurt, ginger, salt and red coloring and rub into chicken. Let it marinate overnight.

    2. Place in an ovenproof dish and brush with oil. Bake in a 375 degree oven for 40-50 minutes. Save the liquid, if any.

    3. In a saucepan, melt butter and fry cinnamon, cloves, cardamoms and bayleaf for 1 minute. Add sour cream and chicken liquid.

    4. Add crushed saffron, and cream. Cover and simmer gently for 5-6 minutes.

    5. Add chicken pieces and adjust seasoning. Add ground almonds.

    6. Dissolve cornstarch in water and add to the chicken.

    7. Let it thicken. Cover and simmer for 3-4 minutes.

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