Ingredients Jump to Instructions ↓

  1. 3 tbsp desi ghee

  2. 1 ltr water

  3. 50 gms cashewnuts (kaju) and raisins (kismis)

  4. salt to taste

Instructions Jump to Ingredients ↑

  1. First take 3 tbsp ghee in a kadai and set it to heat.fry the suji on medim flame till it turns light brown in colour.

  2. Remove it from the fire.

  3. Second keep a patila with 1ltr of water in it.

  4. Add 250gm of sugar and 1tbsp of salt.

  5. Boil the mixture and slowly pour the suji mixing it till a thick dough is formed.

  6. Keep it to cool.

  7. Third grate the cocounut.

  8. Keep a kadai on the flame {medium}and put the grated cocount,remaining sugar,cardamom powder and fry till the water evaporates and it should light brown in colour.

  9. Knead the dough and taking some oil in hand make round balls and stuff some cocounut mixture and cover it.

  10. Fry it on medium flame.

  11. After it is brown in colour,remove it on to a tissue paper.

  12. Now its ready to serve with kheer.


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