Broiled Cubed Steaks with Barbecue Sauce | Recipe Finder

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295calories

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Broiled Cubed Steaks with Barbecue Sauce

Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₃, B₁₂, D
Minerals	Zinc, Copper, Phosphorus

Ingredients Jump to Instructions ↓

1/3 cup(s) bottled chili sauce
2 tablespoon(s) brown sugar
2 tablespoon(s) soy sauce
1/4 teaspoon(s) hot pepper sauce
1 1/4 pound(s) beef cubed steaks

Instructions Jump to Ingredients ↑

Preheat broiler if manufacturer directs. In medium bowl, mix chili sauce, brown sugar, soy sauce, and hot pepper sauce.
If steaks are large, cut each into serving-size pieces. Dip each steak into chili-sauce mixture to coat. Place steaks on rack in broiling pan. With oven rack at closest position to source of heat, broil steaks 5 minutes without turning. Spoon any juices in bottom of broiling pan over steaks to serve.

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