Ingredients Jump to Instructions ↓

  1. 1/3 cup(s) bottled chili sauce

  2. 2 tablespoon(s) brown sugar

  3. 2 tablespoon(s) soy sauce

  4. 1/4 teaspoon(s) hot pepper sauce

  5. 1 1/4 pound(s) beef cubed steaks

Instructions Jump to Ingredients ↑

  1. Preheat broiler if manufacturer directs. In medium bowl, mix chili sauce, brown sugar, soy sauce, and hot pepper sauce.

  2. If steaks are large, cut each into serving-size pieces. Dip each steak into chili-sauce mixture to coat. Place steaks on rack in broiling pan. With oven rack at closest position to source of heat, broil steaks 5 minutes without turning. Spoon any juices in bottom of broiling pan over steaks to serve.


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