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  • 6servings
  • 394calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 container (8 ounces) strawberry-flavored soft cream cheese

  2. 4 containers (4 ounces each) refrigerated vanilla pudding snacks

  3. 2 tablespoons strawberry-flavored sundae topping

  4. 1 (6-ounce) ready-to-use chocolate or shortbread crust

  5. 1 pint strawberries

Instructions Jump to Ingredients ↑

  1. Place cream cheese in small bowl; beat 30 seconds at low speed of electric mixer. Add pudding and topping; beat 1 minute or until blended.

  2. Pour mixture into crust. Refrigerate 10 minutes .

  3. While pie is chilling, wash and hull strawberries. Cut into halves or slices. Arrange on top of pie.

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