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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 13 ounces clams -- canned, chopped

  3. -- cans)

  4. 1/4 cup olive oil

  5. 4 cloves garlic -- minced

  6. 1/4 cup fresh parsley -- chopped

  7. salt and pepper

Instructions Jump to Ingredients ↑

  1. * with juice from one can.

  2. Heat olive oil in skillet. Add garlic. Add parsley, clams, juice and salt and pepper. Heat 2 minutes and serve with linguini.

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