Green Beans with Glazed Onions Recipe Like This Page? Bookmark it:

Blanch green beans in large saucepan of boiling water for about 5 minutes. Drain and rinse with cold water. In medium saucepan melt butter, add onions, 2 tablespoons vinegar, vegetable oil, thyme, pepper and 1/4 teaspoon salt and stir. Place mixture on a baking sheet and roast in a 400 degree F oven for 35 minutes, stirring occasionally until onions are browned nicely; remove from oven and set aside. Whisk together olive oil, mustard, sugar, 2 tablespoons of vinegar, and 1/4 teaspoon of salt. Toss the dressing together with the onions and the green beans. Place the mixture in a large casserole dish, cover and bake for 20 minutes in a 175 C (350 F) oven.