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  • 30minutes
  • 144calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, D, E
MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 lb potato

  2. 1 tablespoon chopped chives or 4 shallots

  3. 1 lb turnips or 1 lb rutabaga

  4. 1 tablespoon heated butter or 1 tablespoon heated dripping

  5. salt and pepper

Instructions Jump to Ingredients ↑

  1. Cook the vegetables separtely, drain and then mash them together, adding all the other ingredients.

  2. Season to taste and serve very hot.

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