Ingredients Jump to Instructions ↓

  1. 3 dozen Hard Boiled Eggs

  2. 1 Large Onion

  3. 1 Large Bottle (12 oz.) Hot Sauce (Franks, Louisiana, etc)

  4. 1 Small Bottle (5 oz.) Tabasco vario Hot Peppers - Sliced splas White Vinegar

Instructions Jump to Ingredients ↑

  1. Boil and peel eggs. While eggs are boiling, pour Tabasco and Hot sauce into container large enough to hold eggs, onion and peppers. Cut onion and hot peppers into slices. Add eggs, and cover with vinegar. Let eggs soak a minimum of 1 week for best results. The longer they soak the hotter they get. * -


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