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Ingredients Jump to Instructions ↓

  1. 12 ounces ground lamb

  2. 1 clove garlic -- pressed

  3. 1 green onion -- finely chopped

  4. 2 tablespoons minced fresh mint

  5. salt and pepper -- to taste 3 tablespoons Major Grey's Or Other Chutney

  6. PREHEAT BROILER.

Instructions Jump to Ingredients ↑

  1. In a small bowl mix together the lamb, garlic, green onion and mint. Season with salt & pepper to taste and form into two 1" thick patties. Broil until brown, about 4 minutes. Spread 1 1/2 tablespoons chutney over each lamb patty; continue broiling until chutney bubbles slightly, 1 to 2 minutes longer.

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