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  • 2servings
  • 45minutes
  • 419calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, C
MineralsNatrium, Fluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-3/4 cups 2% milk

  2. 1/3 cup uncooked arborio rice

  3. 2 tablespoons sugar

  4. 3 tablespoons honey, divided

  5. 1 teaspoon grated orange peel

  6. 1/8 teaspoon salt

  7. 1/2 teaspoon vanilla extract

  8. 1/8 teaspoon ground cinnamon

  9. 2 tablespoons pistachios

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large saucepan, bring the milk, rice, sugar, 2 tablespoons honey, orange peel and salt to a boil. Reduce heat. Simmer, uncovered, for 25-30 minutes or until rice is tender and pudding is thickened, stirring occasionally.

  2. Stir in the vanilla, cinnamon and remaining honey. Serve warm or cold. Sprinkle with pistachios. Yield: 2 servings.

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