Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 3 teaspoons baking powder

  3. 1 teaspoon baking soda

  4. 1/2 teaspoon salt

  5. 1 cup yellow cornmeal

  6. 4 eggs, separated

  7. 2 cups yogurt

  8. 1 cup (2 sticks) butter, melted and cooled

Instructions Jump to Ingredients ↑

  1. Preparation: Preheat waffle iron. Sift together flour, baking powder, soda, and salt. Add cornmeal. In a separate bowl, beat egg yolks, yogurt , and butter. Stir the egg-yolk mixture. Beat egg whites until stiff; fold into batter. Cook on a hot waffle iron according to manufacturer's directions. Yield: 4 servings Recipe Source: 500 Treasured Country Recipes by Martha Storey and Friends (Storey Books) Reprinted with permission.


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