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  1. Exported from MasterCook II

  2. Greek St. Basil's Bread

  3. Recipe By : Donna German The Bread Machine Cookbook II

  4. 1 Preparation Time :

  5. Categories : Bread Machine

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. --small--

  8. 1/3 cup milk --

  9. 2 tablespoons butter or margarine

  10. 1 egg

  11. 1/4 cup sugar

  12. 1/4 teaspoon salt

  13. 1/4 teaspoon lemon peel -- grated

  14. 1/4 teaspoon nutmeg

  15. 1 1/2 cups bread flour

  16. 1 teaspoon yeast

  17. --medium--

  18. 1/2 cup milk

  19. 2 1/2 tablespoons butter or margarine

  20. 1 1/4 egg

  21. 1/3 cup sugar

  22. 1/3 teaspoon salt

  23. 1/3 teaspoon lemon peel -- grated

  24. 1/8 teaspoon cinnamon

  25. 1/3 teaspoon nutmeg

  26. dash ground cloves

  27. 2 cups bread flour

  28. 1 1/2 teaspoons yeast

  29. - - - - - - - - - - - - - - - - - - NOTES : This traditional Greek bread is usually served with one coin hidden

  30. inside which bestows luck upon the finder. I do not recommend including it in

  31. the bread as it might damage the machine. (You could add a single raisin added

  32. at the beep, if desired.) St. Basil's bread is a delicious, sweet bread which

  33. disappears quickly.

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