Ingredients Jump to Instructions ↓

  1. 4 tablespoons 60ml Butter

  2. 1/2 cup 31g / 1.1oz Thinly-sliced onions

  3. 1 lb 454g / 16oz Carrots - peeled, sliced thin Water - as needed Vanilla extract Salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat the butter in a saucepan. Add the onions and saute for 5 minutes or until the onions begin to turn golden. Add the carrots and 1/2 cup of water, cover and simmer for 15 to 20 minutes or until totally tender (if too much water evaporates, replace it so carrots and onions don't burn). Puree the mixture in a food processor with a drop of vanilla and season well to taste with salt and pepper. This recipe yields 4 servings.


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