Ingredients Jump to Instructions ↓

  1. 6 slices turkey bacon, cooked and chopped - divided use

  2. 2 to 2 1/2 pounds (about 6 medium) potatoes, unpeeled and thinly sliced

  3. 3 tablespoons butter or margarine

  4. 3 tablespoons all-purpose flour

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon ground black pepper

  7. 1 can (12-ounce) can NESTLÉ CARNATION Evaporated Lowfat 2% Milk

  8. 1 cup water

  9. 2 cups (8 ounce package) shredded 2% cheddar cheese - divided use

  10. 2 green onions, sliced

Instructions Jump to Ingredients ↑

  1. Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender; drain. Meanwhile, melt butter in medium saucepan over medium heat. Stir in flour, salt and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion. Layer half of potatoes in ungreased 3-quart microwave-safe dish. Pour half of sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining cheese and bacon. Microwave uncovered on HIGH (100%) power for 2 to 3 minutes or until cheese is melted.


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